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–+ servings

The Best Summer Salad

Dani
This is the best summer salad – it’s full of delicious, fresh summer produce. It’s healthy, gluten-free and so easy to make! Try it for your next cookout!
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine American
Servings 4 people
Calories 261 kcal

Ingredients
  

  • 1 cup cherry tomatoes, halved
  • 1 cup organic corn
  • 1 handful of basil leaves, chopped
  • 1/2 red onion, diced
  • 3 cups fresh lettuce (mixed greens, arugula, spinach, whatever you like)
  • 1 yellow or orange bell pepper
  • 1/3 cup olive oil

Instructions
 

  • Layer the lettuce leaves on the bottom of a large salad bowl.
  • Add the corn, tomatoes, red onion, basil and onions on top.
  • Drizzle the salad with olive oil, salt and pepper.
  • Toss to combine.

Notes

You can go ahead and add some fresh fruit, seeds, or nuts if that's your jam! 

Nutrition

Calories: 261kcal
Keyword healthy chopped salad, healthy summer salad, salad recipe for summer
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