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Carrot Ginger Soup

Carrot Ginger Soup

Dani
When you consider how detoxing carrots, ginger and bone broth are, this carrot soup is insanely healthy. And carrots, ginger and bone broth are also all anti-inflammatory, so you're literally preventing disease by eating this soup!
5 from 1 vote
Prep Time 5 mins
Cook Time 35 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 2 servings
Calories 790 kcal

Ingredients
  

  • 1.5 lbs carrots steamed until tender
  • 4 cups bone broth
  • 1 can coconut milk OR 1 cup of raw cream
  • 2 tbsp chopped fresh ginger
  • 1 large onion
  • 1-2 tbsp garlic
  • 3 tbsp coconut oil or butter
  • optional: sour cream

Instructions
 

  • First, make sure you steam your carrots until tender. Saute the onion in the butter until translucent. Add the garlic and ginger and saute those as well. Now combine the carrots as well as garlic, onion and ginger in a blender until smooth. To make it easier, I add some of the bone broth to the blender. This seems to make it easier on the ol' blender to pulverize. 
  • Combine the blender mixture, all of the bone broth and the cream or coconut milk over the stove until the soup in thoroughly hot. Optional but I did it because sour cream is awesome and makes everything taste better: serve with a dollop of sour cream.

Notes

I find that butter tastes better in this soup

Nutrition

Calories: 790kcalCarbohydrates: 45gProtein: 24gFat: 62gSaturated Fat: 53gSodium: 441mgPotassium: 1618mgFiber: 10gSugar: 18gVitamin A: 56835IUVitamin C: 27.3mgCalcium: 167mgIron: 7.4mg
Keyword carrot soup with ginger, easy carrot soup recipe, paleo carrot soup
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