Go Back
+ servings
Cilantro Jalapeno Deviled Eggs

Jalapeno Cilantro Deviled Eggs

I’m obsessed with deviled eggs. They are freaking delicious and make the best snacks!
Plus, eggs are rich in vitamins A, E, D and K, choline and the beneficial omega-3 fatty acids, EPA and DHA. They’re basically multivitamins, ones that you can actually absorb and easily digest.
5 from 1 vote
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Appetizer, Snack
Cuisine American
Servings 2 servings
Calories 429 kcal


  • 3 hard-boiled eggs
  • 1 jalapeño
  • 2 tbsp fermented mayo just omit the garlic in THIS recipe
  • 1-2 tbsp chopped cilantro
  • 1/2 tbsp mustard
  • optional: relish


  • Slice the eggs in half, remove the yolks and add to a bowl. Cut 6 rings out of the jalapeño, dice the rest. Add the diced jalapeño, mayo, mustard and cilantro to a bowl and mix. Spoon the mixture in the egg halves, top with jalapeño rings.


These are also perfect for parties. You don’t have to add the jalapeño ring on top, but I am in love with spicy food so I of course do. 


Calories: 429kcalCarbohydrates: 3gProtein: 19gFat: 36gSaturated Fat: 8gCholesterol: 571mgSodium: 446mgPotassium: 189mgSugar: 2gVitamin A: 930IUVitamin C: 16.6mgCalcium: 75mgIron: 1.8mg
Tried this recipe?Let us know how it was!