Grain Free Enchiladas
These grain-free beef enchiladas are also gluten-free and paleo-friendly. A flavor-packed healthy weeknight dinner the whole family will love
Ingredients
- 1 lb grass-fed ground beef
- 8 Siete tortillas
- 1 jar of your favorite organic enchilada sauce
- 1 white onion, diced
- 3 cups spinach
- 2 tbsp taco seasoning
- 1 cup shredded organic cheese (optional)
- 1 cup pico de gallo
Instructions
- Preheat the oven to 375.
- Add ground beef and onions to a pan over medium high heat.
- Sautè until cooked, then drain the fat.
- Return the meat, add the spinach, a drizzle of the enchilada sauce and taco seasoning. Cook until spinach is wilted.
- Add about 1/2 cup of the enchilada sauce to the bottom of a baking dish.
- Spoon the beef mixture into the tortillas, wrap them up and place the seam side down in the baking dish. Do this for all 8 tortillas.
- Top with cheese.
- Bake for about 20 minutes, or until the cheese is nice and melty.
- Top with pico de gallo.
Notes
- Makes sure to get some proper tortillas. I recommend sprouted organic corn or these Siete tortilla shells, which are my absolute favorite. They’re grain-free, gluten-free, paleo and low carb. You can check them out HERE, but they’re much cheaper at your local health food store.
- You can use store-bought taco seasoning if free from sugar and additives or make your own using this recipe.
- If your enchiladas brown to quickly while baking, cover them with aluminum foil.
- Serve with homemade Pico de Gallo.
Nutrition
Calories: 602kcal
Tried this recipe?Let us know how it was!