Watermelon Kombucha Margaritas
Dani
A healthy twist on a classic margarita using kombucha!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course drink
Cuisine Mexican
Servings 2
Calories 166 kcal
- 1/2 cup blanco tequila (I use Tres Generaciones, it's organic)
- 1 cup GT's watermelon kombucha
- 1/2 lime
- sea salt for the rim (optional)
- ice
Add ice to a cocktail mixer.
Shake.
Set out two margarita classes.
Add ice and half a cup of kombucha in each. To have an even lower carb option, use 1/4 cup kombucha and 1/4 cup seltzer.
Pour the tequila and lime mix overtop.
Garnish with a lime.
- Just a couple of seconds rolling your limes on the counter will tenderize them and make them way easier to juice, especially if they are a bit hard.
- Your healthy margaritas can only be as good as the worst of your ingredients, so cheap lime concentrate and crappy tequila are a no-no.
- When it comes to choosing which type of tequila to use, I’d say go for a silver/Blanco.
Serving: 1servingCalories: 166kcalCarbohydrates: 7gSodium: 1mgPotassium: 85mgSugar: 4gVitamin A: 435IUVitamin C: 11.1mgCalcium: 11mgIron: 0.3mg
Keyword healthy margarita, margarita with kombucha, watermelon cocktail