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Watermelon Kombucha Margaritas

Dani
A healthy twist on a classic margarita using kombucha!
5 from 1 vote
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Prep Time 5 minutes
Total Time 5 minutes
Course drink
Cuisine Mexican
Servings 2
Calories 166 kcal

Ingredients
  

  • 1/2 cup blanco tequila (I use Tres Generaciones, it's organic)
  • 1 cup GT's watermelon kombucha
  • 1/2 lime
  • sea salt for the rim (optional)
  • ice

Instructions
 

  • Add ice to a cocktail mixer.
  • Shake.
  • Set out two margarita classes.
  • Add ice and half a cup of kombucha in each. To have an even lower carb option, use 1/4 cup kombucha and 1/4 cup seltzer.
  • Pour the tequila and lime mix overtop.
  • Garnish with a lime.

Notes

  • Just a couple of seconds rolling your limes on the counter will tenderize them and make them way easier to juice, especially if they are a bit hard.
  • Your healthy margaritas can only be as good as the worst of your ingredients, so cheap lime concentrate and crappy tequila are a no-no.
  • When it comes to choosing which type of tequila to use, I’d say go for a silver/Blanco.

Nutrition

Serving: 1servingCalories: 166kcalCarbohydrates: 7gSodium: 1mgPotassium: 85mgSugar: 4gVitamin A: 435IUVitamin C: 11.1mgCalcium: 11mgIron: 0.3mg
Keyword healthy margarita, margarita with kombucha, watermelon cocktail
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