This recipe is based on one found in this gluten-free vegetarian cookbook that Scott's mom bought for me. When we were out and about at the farmers market I saw all of the veggies I needed to make the recipe. God, I love summer. So I altered the recipe and made this. Because I hate following directions
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
You can use any veggies you want for this recipe