Paleo Pizza
I have finally done it. I've found a recipe for grain-free pizza that doesn't include any crappy ingredients. I've been searching for this for YEARS. I had resigned myself to the fact that the only pizza that could ever truly taste like pizza, is a wheat-based crust. Until now.This recipe isn't all me. I've gone Sandra Lee Semi-Homemade on ya for this one. The crust mix does come out of a box. But guess what? It's made of tapioca, a safe starch. And I'm so flipping happy I found it. This pizza stood up to my rigorous pizza standards. It wasn't floppy. I could hold it like a real piece of pizza. It even had the bubbles in it like wheaty pizzas! I mean, REALLY. This bad boy was AMAZING.
Ingredients
- 1 box Chebe pizza crust mix you need eggs, oil, and cheese for this
- 1/2 cup pizza sauce recipe at the bottom of this post
- 2 cups cheese of choice I used mozzarella
- any toppings you like
Instructions
- Prepare the crust according to the package directions.Top with sauce.Top with cheese and toppings.
- Bake on 450F for about 20 minutes.
Notes
Use this product for the pizza crust.
If you're going to be nit-picky about cheese being paleo, read this post.Sauce recipe:I simply mixed 1/2 cup of tomato sauce with a sprinkle of garlic, oregano and three fresh basil leaves that I finely chopped. You can get fancy with this if you want, but this worked great for me.
Nutrition
Serving: 1servingCalories: 471kcalCarbohydrates: 5gProtein: 28gFat: 37gSaturated Fat: 23gCholesterol: 118mgSodium: 1026mgPotassium: 313mgSugar: 3gVitamin A: 1395IUVitamin C: 4.3mgCalcium: 823mgIron: 1.5mg
Tried this recipe?Let us know how it was!