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paleo turkey lettuce wraps

Paleo Ground Turkey Lettuce Wraps

Dani
These easy paleo Ground Turkey Lettuce Wraps come together in no time at all and are perfect for when you have a craving for Pf Chang's!
5 from 1 vote
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American, Asian
Servings 2 servings
Calories 155 kcal

Ingredients
  

  • 1/4 lb ground turkey 1 cup
  • 1 garlic clove minced
  • 2 mushrooms diced into small pieces
  • 1 tbsp butter olive or coconut oil
  • 2 tbsp coconut aminos found HERE
  • 1 tsp sesame oil
  • 1 tbsp sriracha
  • salt and pepper to taste

Instructions
 

  • Melt your fat of choice. Add the mushrooms. Give 'em a good sear. Add the coconut aminos, sesame oil, and sriracha. Stir.Add the garlic.Serve with iceberg lettuce wraps. Serves two people as an appetizer or one person for lunch/dinner.

Notes

  • You can use any type of green leafy lettuce for lettuce wraps, but what I think works best is either bibb lettuce, romaine hearts or iceberg lettuce.
  • I used crimini mushrooms but diced shiitake, white button mushrooms or baby bellas would work equally well.
  • For meal prepping, prepare the filling and reheat quickly in the microwave or on the stove. Store the lettuce leaves in the fridge and assemble the wraps when ready to eat.

Nutrition

Serving: 1gCalories: 155kcalCarbohydrates: 4gProtein: 14gFat: 9gSaturated Fat: 4gCholesterol: 46mgSodium: 419mgPotassium: 230mgVitamin A: 175IUVitamin C: 0.9mgIron: 0.5mg
Keyword ground turkey wraps, low carb wraps, turkey paleo wraps
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