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stovetop pork ribs

The best stove-top slow-cooked pork ribs ever

Dani
Try this easy recipe for stovetop slow-cooked pork ribs! 
5 from 1 vote
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Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 556 kcal

Ingredients
  

  • 1 lb pork ribs
  • 1.5 cups bone broth you can use water, I just needed to get rid of it
  • 6 cups water
  • 2 large garlic cloves
  • 2  tablespoons ketchup I used sugar-free
  • 2  tablespoons coconut aminos or tamari
  • 1 teaspoon chipotle powder I like it spicy, so I used almost a tablespoon
  • 2 tablespoons Worcestershire1 tablespoon or organic rooster sauce optional
  • 1/4 large green pepper
  • 4 big bella mushrooms

Instructions
 

  • Dice mushrooms and green pepper and add to a large pot with all other ingredients.
  • Cook on high for roughly two hours. Add water as needed, it will evaporate.
  • In the last ten minutes, after the pork has softened, remove the lid and allow the majority of the water to evaporate until a sauce forms

Notes

Feel free to add more veggies to the pot.

Nutrition

Serving: 1servingCalories: 556kcalCarbohydrates: 18gProtein: 35gFat: 37gSaturated Fat: 12gCholesterol: 127mgSodium: 907mgPotassium: 1224mgFiber: 2gSugar: 9gVitamin A: 430IUVitamin C: 15.8mgCalcium: 75mgIron: 3mg
Keyword best stovetop pork ribs, cooked pork ribs, easy pork ribs recipe
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