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Are you following the Paleo diet but still love cupcakes?! I've got your back with these Paleo vanilla cupcakes!

Paleo Vanilla Cupcakes

Dani
An easy recipe for paleo almond flour vanilla cupcakes with the best ever coconut butter frosting! Make these for Easter or Mother's Day! 
5 from 1 vote
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert, Snack
Cuisine American
Servings 8 servings
Calories 363 kcal

Ingredients
  

Muffins

  • 2.5 cups almond flour
  • 1/4 - 1/2 cup honey  depending on how sweet you like it
  • 1/2 cup coconut milk
  • 1/2 tsp baking soda
  • 1 tbsp apple cider vinegar
  • 1 tbsp vanilla
  • 2 eggs

Frosting:

  • the hardened cream from one can of coconut milk
  • 1/2 cup coconut butter softened
  • 1/2 cup maple syrup
  • 1 tbsp vanilla

Instructions
 

  • Preheat oven to 350F.
  • Combine all ingredients and mix with a hand blender, or mix them all in the blender. I like to mix in the Vitamix to get the flour extra fine.
  • Bake for 15-20 minutes.

For the frosting

  • Combine all ingredients and beat with a hand blender until smooth and and top cupcakes with frosting. 

Notes

I used these piping bags to decorate my cupcakes! 

Nutrition

Serving: 1cupcakeCalories: 363kcalCarbohydrates: 24gProtein: 9gFat: 26gSaturated Fat: 5gCholesterol: 40mgSodium: 101mgPotassium: 91mgFiber: 5gSugar: 14gVitamin A: 60IUVitamin C: 0.3mgCalcium: 107mgIron: 2.3mg
Keyword paleo coconut frosting, paleo cupcake frosting, paleo cupcake recipe
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