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Paleo & Dairy Free Banana Pudding
Dani
This paleo banana pudding must be the easiest dessert I’ve ever made and you can customize it a million different ways. Add some cocoa powder for a chocolatey version.
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
3
minutes
mins
Chiling
1
hour
hr
Total Time
13
minutes
mins
Course
Dessert
Cuisine
American
Servings
2
servings
Calories
523
kcal
Ingredients
1x
2x
3x
1
can
coconut milk
buy organic and BPA-free! Like this brand
1
tbsp
gelatin
1/4
cup
water
2
tbsp
raw honey
1
banana
1
tbsp
vanilla
Instructions
Heat the coconut milk over medium heat.
Dissolve the gelatin into the water.
Slowly add the gelatin to the coconut milk.
Add the raw honey and vanilla.
Mash the banana and add it in, or throw all of it in a blender.
Chill for at least an hour.
Notes
Add some cocoa powder for a chocolate version.
Nutrition
Serving:
1
serving
Calories:
523
kcal
Carbohydrates:
36
g
Protein:
7
g
Fat:
40
g
Saturated Fat:
36
g
Sodium:
35
mg
Potassium:
631
mg
Fiber:
1
g
Sugar:
25
g
Vitamin A:
40
IU
Vitamin C:
7
mg
Calcium:
34
mg
Iron:
6.5
mg
Keyword
dairy-free banana pudding recipe, healthy banana pudding, paleo banana pudding
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