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Flourless Chocolate Cake
Dani
This easy flourless chocolate cake is gluten-free and refined sugar-free!
Oh! And the caramel sauce is amazing. I love it a lot. It separated a bit in the pictures, but it still tastes awesome.
5
from 1 vote
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Prep Time
8
minutes
mins
Cook Time
30
minutes
mins
Chilling
1
hour
hr
Total Time
38
minutes
mins
Course
Dessert
Cuisine
American
Servings
6
servings
Calories
405
kcal
Ingredients
1x
2x
3x
4
eggs
1/2
cup
honey
1/2
cup
coconut oil
3.5
oz
dark chocolate
1/2
cup
cacao powder
1
tbsp
vanilla
Instructions
Preheat oven to 300 and whip out a big bowl for all of the ingredients.
Add the eggs and honey to the bowl.
Over very low, melt the coconut oil and chocolate.
Add the cacao and vanilla to a bowl.
Stir to combine.
Once the coconut oil and chocolate are melted, slowly pour in while stirring.
Bake for 30 minutes, then refrigerate until set. At least 1 hour.
You can find the caramel recipe here. Really, it's so good.
Notes
You can find the caramel recipe here. Really, it's so good.
Nutrition
Serving:
1
slice
Calories:
405
kcal
Carbohydrates:
35
g
Protein:
6
g
Fat:
28
g
Saturated Fat:
21
g
Cholesterol:
109
mg
Sodium:
47
mg
Potassium:
282
mg
Fiber:
4
g
Sugar:
27
g
Vitamin A:
160
IU
Vitamin C:
0.2
mg
Calcium:
39
mg
Iron:
3.6
mg
Keyword
chocolate cake without flour, gluten-free chocolate cake, sugar-free chocolate cake
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