Go Back
+ servings
gluten-free flourless chocolate cake

Flourless Chocolate Cake

Dani
This easy flourless chocolate cake is gluten-free and refined sugar-free!
Oh! And the caramel sauce is amazing. I love it a lot. It separated a bit in the pictures, but it still tastes awesome.
5 from 1 vote
Prep Time 8 mins
Cook Time 30 mins
Chilling 1 hr
Total Time 38 mins
Course Dessert
Cuisine American
Servings 6 servings
Calories 405 kcal

Ingredients
  

  • 4 eggs
  • 1/2 cup honey
  • 1/2 cup coconut oil
  • 3.5 oz dark chocolate
  • 1/2 cup cacao powder
  • 1 tbsp vanilla

Instructions
 

  • Preheat oven to 300 and whip out a big bowl for all of the ingredients.
  • Add the eggs and honey to the bowl.
  • Over very low, melt the coconut oil and chocolate.
  • Add the cacao and vanilla to a bowl.
  • Stir to combine.
  • Once the coconut oil and chocolate are melted, slowly pour in while stirring.
  • Bake for 30 minutes, then refrigerate until set. At least 1 hour.
  • You can find the caramel recipe here. Really, it's so good.

Notes

You can find the caramel recipe here. Really, it's so good.

Nutrition

Serving: 1sliceCalories: 405kcalCarbohydrates: 35gProtein: 6gFat: 28gSaturated Fat: 21gCholesterol: 109mgSodium: 47mgPotassium: 282mgFiber: 4gSugar: 27gVitamin A: 160IUVitamin C: 0.2mgCalcium: 39mgIron: 3.6mg
Keyword chocolate cake without flour, gluten-free chocolate cake, sugar-free chocolate cake
Tried this recipe?Let us know how it was!