Go Back
+ servings
Slow cooker lamb shank over mashed potatoes

Slow Cooker Lamb Shank

Dani
Lamb isn’t just a great source of protein but is also high in omega-3s, B12, CLA, selenium, B3, and zinc. It’s a particularly great protein if you’re planning on getting pregnant. I now plan on eating this slow cooker lamb shank several times a month. So many nutrients!
5 from 1 vote
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Course Main Course
Cuisine American, Greek
Servings 2 servings
Calories 195 kcal

Ingredients
  

  • 1 lb lamb shanks
  • 1/2 cup organic red wine
  • 1/2 cup spaghetti sauce
  • Diced 1/2 onion
  • 1 carrot diced
  • 1 celery stalk diced
  • 2 garlic cloves minced
  • 1 tsp oregano

Instructions
 

  • Combine all ingredients in your slow cooker and cook on high for eight hours. Seriously. Could this get any easier?

Notes

I served it over a mixture of mashed Japanese yams and white potatoes. It was seriously amazing.

Nutrition

Calories: 195kcalCarbohydrates: 9gProtein: 20gFat: 3gSaturated Fat: 1gCholesterol: 64mgSodium: 420mgPotassium: 596mgFiber: 1gSugar: 4gVitamin A: 5360IUVitamin C: 7mgCalcium: 40mgIron: 2.8mg
Keyword crockpot lamb shank, slow cooked lamb shanks, slow cooker lamb
Tried this recipe?Let us know how it was!