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paleo blueberry bread pudding

Paleo Blueberry Bread Pudding

Kiki Johnson
This healthy paleo bread pudding with blueberries is kind of cake-y and kind of bread-y. You don't need to be a good baker to whip up this bread pudding - it's pretty fool-proof!
5 from 1 vote
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, Dessert
Cuisine American
Servings 2 servings
Calories 510 kcal

Ingredients
  

  • 1 egg
  • 1/2 cup almond flour
  • 1/4 cup tapioca flour
  • 1/2 cup coconut sugar
  • 1/2 cup yogurt
  • 1 tbsp vanilla
  • 2 cups blueberries

Instructions
 

  • Preheat oven to 375.
  • Combine the egg, almond and tapioca flours, coconut sugar, vanilla and yogurt.
  • Make sure it's mixed well and not lumpy.
  • Add the blueberries and incorporate.
  • Pour into a lined baking dish (I used a bread/meatloaf pan).
    Bake for about 20 minutes, or until set in the center.

Notes

I topped mine with raw goat milk but you can use whatever you like. Ice cream would be awesome.

Nutrition

Serving: 1puddingCalories: 510kcalCarbohydrates: 79gProtein: 11gFat: 18gSaturated Fat: 2gCholesterol: 89mgSodium: 139mgPotassium: 239mgFiber: 6gSugar: 45gVitamin A: 260IUVitamin C: 14.4mgCalcium: 154mgIron: 2mg
Keyword bread pudding with blueberries, healthy bread pudding recipe, paleo bread pudding
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