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Paleo tomato and herb quiche

Paleo Tomato and Herb Quiche

Dani
This paleo tomato and herb quiche is loaded with nutrients from the herbs, greens, eggs and tomatoes.
5 from 1 vote
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Breakfast, brunch
Cuisine French
Servings 10 servings
Calories 128 kcal

Ingredients
  

  • 1 batch of paleo pie crust see notes
  • 1/2 cup milk of choice
  • 6 eggs
  • 2 tomatoes sliced
  • 1/2 cup basil
  • 1/4 cup dill
  • 1/4 cup parsley
  • arugula optional
  • salt and pepper

Instructions
 

  • Preheat the oven to 375.
  • Press the dough into a pie pan or baking dish.
  • In a blender, mix the milk, eggs, herbs and arugula.
  • Add salt and pour into the crust.
  • Top with the tomato slices.
  • Sprinkle salt and pepper over top, you can also add some olive oil.
  • Bake for about 30 minutes or until the center is set.

Notes

Use this recipe for the paleo pie crust! 

Nutrition

Serving: 1gCalories: 128kcalCarbohydrates: 10gProtein: 5gFat: 7gSaturated Fat: 2gCholesterol: 99mgSodium: 115mgPotassium: 147mgSugar: 1gVitamin A: 650IUVitamin C: 6.6mgCalcium: 41mgIron: 1.2mg
Keyword healthy quiche recipe, paleo quiche recipe, savory paleo quiche
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