Paleo Tomato and Herb Quiche
This paleo tomato and herb quiche is loaded with nutrients from the herbs, greens, eggs and tomatoes.
- 1 batch of paleo pie crust see notes
- 1/2 cup milk of choice
- 6 eggs
- 2 tomatoes sliced
- 1/2 cup basil
- 1/4 cup dill
- 1/4 cup parsley
- arugula optional
- salt and pepper
Preheat the oven to 375.
Press the dough into a pie pan or baking dish.
In a blender, mix the milk, eggs, herbs and arugula.
Add salt and pour into the crust.
Top with the tomato slices.
Sprinkle salt and pepper over top, you can also add some olive oil.
Bake for about 30 minutes or until the center is set.
Serving: 1gCalories: 128kcalCarbohydrates: 10gProtein: 5gFat: 7gSaturated Fat: 2gCholesterol: 99mgSodium: 115mgPotassium: 147mgSugar: 1gVitamin A: 650IUVitamin C: 6.6mgCalcium: 41mgIron: 1.2mg