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Jalapeno Popper Scrambled Eggs on a plate

Jalapeno Popper Scrambled Eggs

Dani
Jalapenos have quickly become one of my favorite foods. Scrambled eggs have always been a favorite. So why not combine them? Think of this Jalapeno Popper Scrambled Eggs as a quicker and less messy version of a jalapeno popper.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Cuisine American
Servings 1 serving
Calories 320 kcal

Ingredients
  

  • 2 eggs
  • 1 jalapeno diced
  • 1 strip bacon
  • 2 tbsp cream cheese
  • cheddar cheese to grate over the top

Instructions
 

  • Cook the strip of bacon until crispy and set aside to let cool.
  • Add the diced jalapeno to the pan.
  • Then add the eggs and cook.
  • When they are almost done, add the cream cheese to incorporate it into the eggs.
  • Crumble the bacon in.
  • Top with grated cheddar cheese.
  • Devour.

Notes

This recipe serves one but can easily be doubled. 

Nutrition

Calories: 320kcalCarbohydrates: 3gProtein: 15gFat: 27gSaturated Fat: 11gCholesterol: 373mgSodium: 364mgPotassium: 205mgSugar: 1gVitamin A: 1015IUVitamin C: 16.6mgCalcium: 78mgIron: 1.5mg
Keyword healthy breakfast eggs, Mexican scrambled eggs, scrambled eggs with jalapenos
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