Paleo Chocolate Chips Cookie Brownies
Dani
These brownies are super easy to make and taste simply divine! They were pretty dense and gooey too, which I love!
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Breakfast, Dessert, Snack
Cuisine American
Servings 9 servings
Calories 562 kcal
Chocolate Chip Cookie Bottom
Combine all ingredients and set aside.
Preheat the oven to 350.
Melt the chocolate chips. ( see notes *)
Combine all ingredients (I used a food processor to make my life easier).
Line a 9x13 pan with wax paper.
Press the cookie dough into the bottom.
Pour the brownie batter over top.
Bake for 35 minutes, or until a toothpick comes out clean.
I ate three in about four minutes.
*(Don't skip this step. I didn't use more cocoa powder because I was out, so I melted the chocolate chips and it worked well. But I don't know how it would work if you just added the chips instead of melting.)
For this recipe, I use this cacao powder, these chocolate chips, and this organic honey!
Serving: 1pieceCalories: 562kcalCarbohydrates: 62gProtein: 13gFat: 32gSaturated Fat: 9gCholesterol: 77mgSodium: 90mgPotassium: 82mgFiber: 6gSugar: 51gVitamin A: 175IUVitamin C: 0.3mgCalcium: 136mgIron: 2.8mg
Keyword brownies with chocolate chips, healthy chocolate brownies, paleo brownies recipe