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Easy Grain-free Banana Bread
Dani
Not only is this banana bread gluten and grain free, it doesn’t have any dairy, nuts or added sweeteners.
This makes it a safe option for breakfast or great as a quick and filling snack that won’t weigh you down or spike your blood sugar.
Print Recipe
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
Total Time
35
minutes
mins
Course
Breakfast, Snack
Cuisine
American
Servings
1
loaf
Ingredients
1x
2x
3x
4
bananas
4
eggs
1/2
cup
coconut flour
1
tbsp
organic vanilla extract
1
tbsp
cinnamon
1
tsp
baking soda
1
tsp
almond extract
optional, but I l-o-v-e THIS brand
Instructions
Preheat oven to 350.
Combine all ingredients in a blender until smooth.
Bake for 30 minutes, or until a toothpick comes out clean.
That's it! So easy!
Notes
I like using
this
coconut flour,
this
baking soda,
this brand
of organic cinnamon and
this
vanilla extract!
Keyword
dairy-free banana bread, grain-free banana bread, healthy banana bread recipe
Tried this recipe?
Let us know
how it was!