Vanilla Salted Caramel Cups
Dani
These vegan and paleo Salted Caramel Cups make great candies and are the perfect healthy little treat.
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Dessert, Snack
Cuisine American, Paleo, Vegan
Servings 8 servings
Calories 354 kcal
- 2 cups cashews I buy THIS brand
- 1/2 cup maple syrup I buy THIS brand
- 1/2 cup coconut oil melted (I buy expeller pressed, it has no coconut flavor)
- 1 tbsp vanilla I buy THIS brand
Soak the cashews overnight in filtered water.
Drain the cashews and add them to a blender with all of the other ingredients. You will need a strong blender for this, like a Vitamix.
Pour the mixture equally into 8 cupcake tins.
Add to the fridge and
make the caramel while it hardens.
Pour in the caramel in a caramel cups-like fashion.
Let it cool in the fridge for at least an hour. Add Himalayan salt!
Calories: 354kcalCarbohydrates: 23gProtein: 5gFat: 27gSaturated Fat: 14gSodium: 5mgPotassium: 258mgFiber: 1gSugar: 14gVitamin C: 0.2mgCalcium: 34mgIron: 2.2mg
Keyword no-bake salted caramel dessert, paleo salted caramel cups, vegan salted caramel dessert