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healthy banana carrot cake

Healthy Banana Carrot Cake with Coconut Butter Frosting

Most healthy cake recipes are not healthy, just fat-free! This is not the 80s, guys! This Banana Carrot Cake is my idea of a healthy cake! Perfect for Easter, Mother's Day or any special occasion.
Prep Time 8 mins
Cook Time 30 mins
Total Time 38 mins
Course Dessert
Cuisine American
Servings 10 servings
Calories 252 kcal



  • 1 banana
  • 4 medium carrots peeled and diced
  • 2 eggs
  • 1.5 cups almond flour I use THIS almond flour
  • 1/3 cup honey find organic, raw honey HERE
  • 1 tbsp vanilla I like THIS brand
  • 1 tsp almond flavoring optional, I like THIS brand

Coconut Frosting:

  • 1/3 cup coconut cream I use THIS brand -the cream is the thick part at the top
  • 1/2 cup coconut butter I use THIS brand
  • 2 tbsp raw honey more if you like it sweeter
  • vanilla and almond flavor to taste


  • Preheat oven to 350.
  • Combine all cake ingredients in a food processor or Vitamix until smooth.
  • Bake in a meatloaf pan for 30 minutes, or until a toothpick comes out clean.
  • Combine all frosting ingredients in Vitamix or food processor until smooth, spread over the cake.


Use this brand of almond flour and this brand of raw honey.


Serving: 1servingCalories: 252kcalCarbohydrates: 23gProtein: 5gFat: 16gSaturated Fat: 4gCholesterol: 32mgSodium: 33mgPotassium: 164mgFiber: 4gSugar: 16gVitamin A: 4130IUVitamin C: 2.8mgCalcium: 51mgIron: 1.4mg
Keyword healthy carrot cake, healthy coconut butter frosting, healthy Easter cake
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