Paleo Caramel Brownies

Dani

These paleo caramel brownies are definitely a healthier option than boxed or store-bought brownies. And they’re not even difficult to make. You just add all of the ingredients to a blender, blend, bake

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Prep Time 5

Cook Time 25

Total Time 30

Course Dessert

Cuisine American

Servings servings

Calories 373 kcal

Ingredients

1.5 cups almond flour see notes
1/2 cup cacao powder
1/2 cup raw honey see notes
1 tbsp vanilla
3 eggs
1/2 cup chocolate chips see notes

Instructions

Preheat oven to 350.
Put all ingredients except the chocolate chips in a blender or food processor.
Blend until the flour has thinned out.
Add chocolate chips and blend until they're well incorporated. It's okay if there are still some chunks.
Bake for about 25 minutes.

Notes

For almond flour, I recommend this brand. For raw honey, this one!

For chocolate chips, opt for gluten-free, dairy-free and soy-free ones like these!

Nutrition

Serving: 1servingCalories: 373kcalCarbohydrates: 44gProtein: 10gFat: 20gSaturated Fat: 4gCholesterol: 84mgSodium: 44mgPotassium: 154mgFiber: 5gSugar: 34gVitamin A: 150IUVitamin C: 0.2mgCalcium: 99mgIron: 2.7mg

Keyword gluten-free caramel brownies, paleo brownies recipe, paleo fudge brownies

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