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Primal Potato Nachos

Primal Potato Nachos

Dani
These primal potato nachos are SO GOOD and a totally delicious alternative to restaurant-style nachos! The white potato isn’t just delicious, it actually is a healthy food! It’s a vegetable after all. It comes from the earth, it has vitamins and minerals, and it’s pretty damn healthy if you’re not frying it in vegetable oil.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Cuisine American
Servings 1 serving
Calories 819 kcal

Ingredients
  

  • 2 potatoes peeled and sliced thin (you can use a mandolin, found HERE)
  • 2 tbsp refined coconut oil has no coconut taste, found HERE
  • 1 cup pico de gallo
  • 1/2 cup grass-fed cheddar
  • 1/2 cup shredded lettuce
  • dollop of sour cream

Instructions
 

  • Heat oven to 400.
  • Toss the sliced potatoes with the melted coconut oil, salt and pepper.
  • Bake for 15-20 minutes, or until the potatoes are crispy.
  • Top with the cheese and put it back in the oven for 2 minutes.
  • Top with shredded lettuce, pico and sour cream.

Notes

To make this strict paleo, use sweet potato and omit the sour cream and cheese.

Nutrition

Serving: 1gCalories: 819kcalCarbohydrates: 86gProtein: 25gFat: 46gSaturated Fat: 35gCholesterol: 59mgSodium: 1991mgPotassium: 1865mgFiber: 11gSugar: 22gVitamin A: 1810IUVitamin C: 62.5mgCalcium: 535mgIron: 14.2mg
Keyword healthy nachos recipe, nachos with potatoes, primal nachos recipe
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