Paleo Blueberry Cheesecake
This paleo blueberry cheesecake is SO simple to make! It's an easy no-bake affair that comes together in under 20 minutes! Perfect for guests!
- 4 dates soaked in water overnight (found HERE)
- 1.5 cup almond flour
- 1 can coconut milk
- 1/4 cup raw honey if you can't find raw honey, you can buy it HERE
- 1.5 cup blueberries
- 1 tbsp gelatin
- 1 tbsp vanilla
Combine the dates and almond flour in a food processor until dough forms.
Press the dough evenly onto the bottom of a pie dish.
Heat all of the ingredients over medium heat, except the gelatin.
Create a slurry with the gelatin by adding it to two tbsp of warm coconut milk mixture - then add it back in.
Pour over the crust and refrigerate for at least two hours.
Serving: 1servingCalories: 185kcalCarbohydrates: 14gProtein: 4gFat: 13gSaturated Fat: 6gSodium: 5mgPotassium: 103mgFiber: 2gSugar: 9gVitamin A: 10IUVitamin C: 2.1mgCalcium: 37mgIron: 1.7mg