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No Bake Blueberry Cheesecake

Paleo Blueberry Cheesecake

Dani
This paleo blueberry cheesecake is SO simple to make! It's an easy no-bake affair that comes together in under 20 minutes! Perfect for guests!
Prep Time 15 mins
Cook Time 5 mins
Chilling 2 hrs
Total Time 20 mins
Course Dessert
Cuisine American
Servings 12 servings
Calories 185 kcal

Ingredients
  

Crust Ingredients:

  • 4 dates soaked in water overnight (found HERE)
  • 1.5 cup almond flour

Filling:

  • 1 can coconut milk
  • 1/4 cup raw honey if you can't find raw honey, you can buy it HERE
  • 1.5 cup blueberries
  • 1 tbsp gelatin
  • 1 tbsp vanilla

Instructions
 

  • Combine the dates and almond flour in a food processor until dough forms.
  • Press the dough evenly onto the bottom of a pie dish.
  • Heat all of the ingredients over medium heat, except the gelatin.
  • Create a slurry with the gelatin by adding it to two tbsp of warm coconut milk mixture - then add it back in.
  • Pour over the crust and refrigerate for at least two hours.

Notes

For raw honey, I recommend this brand. The best gelatine to use is definitely this one.
I like this brand of coconut milk and this brand of almond flour. 

Nutrition

Serving: 1servingCalories: 185kcalCarbohydrates: 14gProtein: 4gFat: 13gSaturated Fat: 6gSodium: 5mgPotassium: 103mgFiber: 2gSugar: 9gVitamin A: 10IUVitamin C: 2.1mgCalcium: 37mgIron: 1.7mg
Keyword dairy-free blueberry cheesecake, healthy blueberry cheesecake, paleo cheesecake recipe
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