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Smoked Salmon Tater Rounds

Smoked Salmon Tater Rounds

Dani
Potatoes, sour cream, and smoked salmon? These Smoked Salmon Tater Rounds are the perfect appetizer or brunch buffet item! I just realized that I've literally made these three days in a row. They're that good.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Calories 309 kcal

Ingredients
  

  • 1 medium potato white or sweet, you KNOW I used white
  • 1-2 tbsp fat of choice I used expeller pressed coconut oil
  • 3 tbsp sour cream
  • a few slices of smoked salmon cut into cubes
  • chives for sprinkling on top

Instructions
 

  • Slice the potatoes into1/2 inch rounds.
  • Boil them until soft.
  • Sautee the taters on both sides until golden.
  • Top with a dollop of sour cream, then a few slices of salmon.
  • Sprinkle chopped chives on top (or even dill, I used dill today and it was good).

Notes

This will make about 7 tater rounds (even though I only pictured 5). Eat it all like me, or be normal and share with people.

Nutrition

Serving: 1servingCalories: 309kcalCarbohydrates: 27gProtein: 6gFat: 20gSaturated Fat: 15gCholesterol: 18mgSodium: 50mgPotassium: 930mgFiber: 5gSugar: 1gVitamin A: 225IUVitamin C: 24.3mgCalcium: 103mgIron: 6.9mg
Keyword easy salmon appetizer, potato appetizer, smoked salmon appetizer
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