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Paleo Raw Tuna Salad
Dani
This raw paleo tuna salad was so simple to make and is definitely my new favorite dinner.
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Prep Time
8
minutes
mins
Total Time
8
minutes
mins
Course
Appetizer, Main Course
Cuisine
American, Mexican
Servings
1
person
Calories
557
kcal
Ingredients
1x
2x
3x
1/4
lb
wild tuna
4
tbsp
coconut aminos
1
tbsp
sriracha
1
avocado
1/4
red onion
Instructions
If you want, you can give the tuna a bit of a sear first, though it's not necessary.
Cut the tuna into cubes.
Cut the avocado into cubes.
Dice the red onion.
Toss all ingredients together with the coconut aminos and sriracha.
Notes
I served mine on top of mixed greens (tossed with EVOO and balsamic) and a side of white rice.
Nutrition
Serving:
1
g
Calories:
557
kcal
Carbohydrates:
31
g
Protein:
30
g
Fat:
35
g
Saturated Fat:
5
g
Cholesterol:
43
mg
Sodium:
1758
mg
Potassium:
1300
mg
Fiber:
13
g
Sugar:
2
g
Vitamin A:
2770
IU
Vitamin C:
31.8
mg
Calcium:
24
mg
Iron:
2.3
mg
Keyword
paleo tuna salad, salad with raw tuna, tuna salad with avocado
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