4thin chicken thighsyou could also use breasts sliced thinly
2tbsp butter or ghee
1cupcherry tomatoessliced in half
4large basil leavessliced
Heat whichever fat you choose over medium-high heat.
Add the tomatoes to the pan for about two minutes, or until they begin to soften.
Add the chicken, making sure it's touching the pan.
Cook the chicken for about 3 minutes on both sides, depending on the thickness.
During the last minute or so of cooking, add the basil and garlic. Give it a toss.
How easy is that?! And it's so tasty!
I had it with a side of cauliflower (pre-cooked) that I heated up with a lot of butter. You can make whichever side you like, green beans, cheesy broccoli, mashed sweet potatoes, white rice with butter, whatever floats your boat.