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Paleo Chicken Taco

Healthy Paleo Chicken Tacos

Dani
Try my easy recipe for healthy paleo chicken tacos! They are so easy to make within minutes and a great way to use up leftover chicken! 
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Mexican
Servings 2 servings
Calories 368 kcal

Ingredients
  

Taco Shell

  • 2 eggs
  • 3 tbsp tapioca flour
  • dash of garlic powder
  • dash of chipotle powder
  • dash of salt
  • 1-2 tbsp coconut oil  <-- has no coconut taste

Pico de Gallo:

  • 4 tomatoes diced
  • 2 tbsp cilantro chopped
  • 1 jalapeño diced
  • 1/4 onion diced
  • juice of half a lime

Filling

  • shredded poached or leftover rotisserie chicken, see notes

Instructions
 

For the tacos

  • Mix all ingredients except coconut oil in a blender until smooth.
  • Melt 1 tbsp of coconut oil over medium heat.
  • Add half the batter. It will be kind of watery, don't worry.
  • Let it cook for about two minutes on each side, or until it browns just a bit.
  • Repeat for second taco shell.

Pico de Gallo

  • Combine all ingredients.

Notes

I used shredded chicken from my roasted chicken. To make this a 20 minute meal, you can boil chicken and then shred it, or quickly sauté some shrimp or ground beef.

Nutrition

Calories: 368kcalCarbohydrates: 22gProtein: 21gFat: 22gSaturated Fat: 10gCholesterol: 217mgSodium: 126mgPotassium: 799mgFiber: 3gSugar: 7gVitamin A: 2490IUVitamin C: 44.1mgCalcium: 57mgIron: 2.2mg
Keyword healthy homemade tacos, homemade paleo tacos, homemade tacos recipe
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