Go Back
+ servings
Sweet and Spicy Creamy Turkey Salad

Sweet & Spicy Leftover Turkey Salad

Dani
This easy creamy turkey salad is a great way to use up leftover turkey! The bite from the onion, the crunchy celery, the sweet cranberries and for an added kick – jalapeño. Because I love everything spicy. You can omit if you’d like, but you should probably put your big girl panties on and try it. It’s not overly spicy, just adds a nice kick.
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Main Course, Side Dish
Cuisine American
Servings 2 servings
Calories 627 kcal

Ingredients
  

  • 2 cups turkey chopped
  • 1/2 onion diced
  • 1 celery stalk diced
  • 1 jalapeño diced
  • 1/2 cup dried cranberries
  • 1/2 cup homemade mayo see notes

Instructions
 

  • Make the mayo (see notes) and set aside.
  • Chop all the turkey and veggies above.
  • Toss to combine.

Notes

  • homemade mayo: two eggs yolks in a food processor, 1/2 tsp of apple cider vinegar, salt and pepper, slowly drizzle in one cup of avocado oil
  • Feel free to add some chopped parsley in the end.
  • For a fruity touch, stir some grated lemon or orange zest into the mayo.
  • This turkey salad recipe also tastes insanely delicious using my homemade bacon mayonnaise.

Nutrition

Serving: 1servingCalories: 627kcalCarbohydrates: 28gProtein: 22gFat: 47gSaturated Fat: 8gCholesterol: 95mgSodium: 470mgPotassium: 262mgFiber: 2gSugar: 22gVitamin A: 170IUVitamin C: 10.3mgCalcium: 17mgIron: 1.1mg
Keyword creamy turkey salad, healthy turkey salad, meal prep turkey salad
Tried this recipe?Let us know how it was!