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Ground Pork, Veggie & Kelp Noodle Stir-Fry

Ground Pork, Veggie & Kelp Noodle Stir-Fry

Dani
This easy stir-fry is ridiculously delicious. I think the almond butter was an awesome addition. I don't often cook with it, usually, I just eat it raw. But it's so creamy and delicious. I'm in love.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course main
Cuisine American
Servings 2 servings
Calories 541 kcal

Ingredients
  

Instructions
 

  • Melt the coconut oil over medium high heat.
  • Add the carrots and sauté until they begin to soften, then add the onions.
  • Cook until translucent.
  • Add the pork, cook through.
  • Add the noodles, garlic, almond butter and coconut aminos.
  • Toss together until everything is well combined

Notes

I get my kelp noodles here.

Nutrition

Serving: 1servingCalories: 541kcalCarbohydrates: 21gProtein: 25gFat: 40gSaturated Fat: 15gCholesterol: 81mgSodium: 834mgPotassium: 1033mgFiber: 5gSugar: 5gVitamin A: 15815IUVitamin C: 24.7mgCalcium: 165mgIron: 3.4mg
Keyword ground pork stir-fry, healthy pork stir-fry, kelp noodles with veggies
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