Go Back
–+ servings
Superfood Carrot Cake Smoothie in a glass

Superfood Carrot Cake Smoothie

Dani
Wondering what’s so superfood-y about this Carrot Cake Smoothie? Carrots are a great source of vitamin C as well as potassium. They also help expel excess estrogen from the body (which can help prevent cancer). The egg yolks are a multivitamin rich in A, E, D and K as well as choline. And the gelatin heals and seal gut lining, firms skin, reduces cellulite and wrinkles while strengthening bones, joints and cartilage.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 1 serving
Calories 709 kcal

Ingredients
  

  • 1 cup coconut milk or raw/grass-fed milk
  • 3 carrots peeled and diced into smaller portions
  • 1 pastured egg yolk
  • 1 tbsp gelatin
  • 1 tbsp raw honey
  • 1 tbsp vanilla
  • 1 tsp cinnamon
  • optional: ice I usually don't add ice to my smoothies

Instructions
 

  • Add all ingredients to a blender and turn on high until completely smooth

Notes

I get my gelatine here! 
 
I recommend a Vitamix (found HERE) to get it completely smooth. It's the best blender ever.

Nutrition

Serving: 1recipeCalories: 709kcalCarbohydrates: 45gProtein: 15gFat: 53gSaturated Fat: 44gCholesterol: 195mgSodium: 180mgPotassium: 1082mgFiber: 6gSugar: 27gVitamin A: 30830IUVitamin C: 13mgCalcium: 150mgIron: 8.7mg
Keyword carrot coconut smoothie, carrot smoothie, superfood smoothie
Tried this recipe?Let us know how it was!