Go Back
+ servings
healthy bacon fat mayo

Healthy Bacon Fat Mayo

Try this easy recipe for Blender Mayo with bacon fat! SO GOOD and so quick to make!
Prep Time 5 mins
Total Time 5 mins
Course brunch, condiment
Cuisine American, Canadian
Servings 6 servings
Calories 382 kcal


  • 3 pastured egg yolks
  • 1 cup bacon fat from pastured pigs


  • Separate yolks from white and blend them in a food processor for 30 seconds, or whisk by hand for 30 seconds.
  • Slowly (extremely slow, slower than you think necessary) pour in the warm (not hot) bacon fat until it is gone. This step is crucial to getting the mixture to emulsify, make sure you take your time.
  • That's it. It's that simple


Some people add lemon juice, dijon mustard or apple cider vinegar, but I've found that I'm happy with just these two ingredients. And it's super simple. If you're worried about the nitrate/nitrite myth, read this post from Chris Kresser.


Serving: 1servingCalories: 382kcalProtein: 1gFat: 41gSaturated Fat: 16gCholesterol: 135mgSodium: 63mgPotassium: 9mgVitamin A: 130IUCalcium: 12mgIron: 0.3mg
Keyword bacon mayonnaise, healthy homemade mayo, mayo with bacon fat
Tried this recipe?Let us know how it was!