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Lacto-Fermented Garlic Aioli
Dani
An easy recipe for the best ever Roasted Garlic Aioli made in your food processor! Tastes so good as a dip for chips, or veggie sticks!
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
condiment
Cuisine
American
Servings
1
jar
Calories
1389
kcal
Ingredients
1x
2x
3x
2
egg yolks
2/3
cup
expeller pressed coconut oil
no coconut oil flavor
1/2
head
roasted garlic
wrap a head of garlic in tin foil and bake for 25 minutes on 400
juice of half a lemon
2
tbsp
whey
dash of Himalayan salt
Instructions
Put the egg yolks in a blender and add the garlic.
While the blender or food processor is on low, slowly pour in the coconut oil. I mean, a very slow stream. Go slower!
Once all the coconut oil is gone and it's nice and thick, add the lemon, whey and sea salt.
Notes
Store on the counter for several hours (I left mine out overnight).
Nutrition
Serving:
1
jar
Calories:
1389
kcal
Carbohydrates:
5
g
Protein:
6
g
Fat:
154
g
Saturated Fat:
129
g
Cholesterol:
390
mg
Sodium:
19
mg
Potassium:
95
mg
Vitamin A:
520
IU
Vitamin C:
4.4
mg
Calcium:
72
mg
Iron:
1.2
mg
Keyword
food processor aioli, homemade healthy aioli, roasted garlic aioli
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