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Easy Immersion Blender Hollandaise

Immersion Blender Hollandaise

You will not find an easier and more fool-proof method for making homemade hollandaise than this easy Immersion Blender Hollandaise! This recipe is  THE BEST! 
Prep Time 3 mins
Cook Time 1 min
Total Time 4 mins
Course brunch, condiment
Cuisine American
Servings 2 servings
Calories 464 kcal


  • 2 eggs yolks
  • 1/2 cup butter 1 stick
  • salt
  • juice of half a lemon


  • Separate the egg whites from egg yolks and add to a large, tall cup. If you order this immersion blender, they'll send you a cup like this.
  • Add the salt and lemon.
  • Melt the butter over very low heat.
  • Once melted, turn on the immersion blender and whip the egg yolks.
  • VERY slowly add in the butter while the immersion blender is on.
  • It will start to thicken.
  • That's it. Take like, 30 seconds and is so easy. Really easy to clean up too.


The better the quality of your butter and eggs, the better your hollandaise will be.


Serving: 1servingCalories: 464kcalProtein: 3gFat: 50gSaturated Fat: 30gCholesterol: 317mgSodium: 413mgPotassium: 19mgVitamin A: 1680IUCalcium: 37mgIron: 0.5mg
Keyword easy blender hollandaise, easy Hollandaise sauce, homemade hollandaise
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