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Paleo Immersion Blender Mayonnaise
Dani
I cannot tell you how easy it is to make this paleo immersion blender mayonnaise, it's literally ready in under a minute. How amazing is that? Super healthy, cleanup is easy and it's cheap.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
condiment
Cuisine
American
Servings
6
servings
Calories
168
kcal
Ingredients
1x
2x
3x
2
egg yolks
1
egg
1
garlic clove
1
tsp
apple cider vinegar
I use THIS brand
1
cup
expeller pressed coconut oil
found HERE - it has no coconut taste
1/3
cup
olive oil
Instructions
Whip out your immersion blender. I use this one and it RULES.
Add the two egg yolks and the whole egg to the mixing glass that came with the immersion blender (or any tall, large-mouthed glass).
Add the garlic and ACV.
Don't melt the coconut oil over heat, but mix it rigorously so it's warm and liquid. A few lumps are fine.
Add the coconut oil to the eggs.
Place the blender fully in the mixture so it's touching the bottom of the glass and turn it on for 60 seconds.
At this point for me, it didn't solidify, which is fine.
Turn the blender off, add the olive oil.
Turn it back on and it should thicken immediately.
Notes
I add a clove of garlic to make this extra delicious, and it's not over garlicky.
Nutrition
Serving:
1
tbsp
Calories:
168
kcal
Protein:
1
g
Fat:
17
g
Saturated Fat:
5
g
Cholesterol:
92
mg
Sodium:
13
mg
Potassium:
16
mg
Vitamin A:
125
IU
Vitamin C:
0.2
mg
Calcium:
12
mg
Iron:
0.4
mg
Keyword
easy blender mayo, easy mayo recipe, paleo mayo recipe
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