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Paleo Snickerdoodle Cookies stacked

GAPS & Paleo Snickerdoodle Cookies

Dani
Snickerdoodle Cookies (Paleo, Primal, Grain and Gluten-Free) - omit cinnamon to make sugar cookies! 
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert, Snack
Cuisine American
Servings 12 cookies
Calories 161 kcal

Ingredients
  

  • 2 cups blanched almond flour
  • 1/4 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 2 tablespoons melted coconut oil or butter  I use expeller pressed, no coconut flavor
  • 1 egg
  • 1/4  cup raw honey add a tablespoon or two for a sweeter cookie
  • 1 tablespoon GF vanilla extract

For coating

  • 2 teaspoons cinnamon
  • 1.5 tablespoons coconut sugar

Instructions
 

  • Preheat oven to 350.
  • Mix all ingredients.
  • Form batter into about 12 balls and press onto cookie sheet (helpful to use parchment paper).
  • Sprinkle the topping over the cookies.
  • Bake for about 15 minutes (my oven cooks slowly).

Notes

 
  • To get the perfect texture I recommend hand mixing the dough, as opposed to beating it with a mixer. 
  • Make sure your butter and eggs are at room temperature. This step makes it easier to mix the butter by hand and also benefits the final cookie texture.
  • Check that your baking soda is fresh. Expired baking ingredients will compromise the final cookie.
  • Omit cinnamon to make sugar cookies or add some Chai Spice to make them Chai Snickerdoodle Cookies

Nutrition

Serving: 1cookieCalories: 161kcalCarbohydrates: 11gProtein: 4gFat: 11gSaturated Fat: 2gCholesterol: 13mgSodium: 31mgPotassium: 8mgFiber: 2gSugar: 7gVitamin A: 20IUCalcium: 46mgIron: 0.8mg
Keyword paleo christmas cookies, paleo cinnamon cookies, paleo sugar cookies
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