I love me some Russian food. This easy Paleo Beef Stroganoff is so filling, hearty and healthy. Most recipes of beef stroganoff (or stroganov) call for flour. I'm not down with flour. It's not nutrient dense but it is inflammatory, so I avoided it altogether to make this paleo version. I also didn't have any wine but found that soaking the meat in apple cider vinegar beforehand provided that wine flavor.
I actually bought a cheap cut of grass-fed beef (skirt steak) which I always find tough. I read that marinated it in apple cider vinegar softens the meat, and it definitely did. I just cut the meat into strips, then covered in ACV and some olive oil.