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Szechuan Spicy Beef

Szechuan Spicy Beef

Dani
Szechuan cuisine features flavors that are found in Szechuan beef. The Sichuan province in the west of China is the home of Szechuan food. Spiciness and rich flavor are hallmarks of Szechuan food, and it aims to bring together salty, bitter, sweet, sour, and pungent flavors
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Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Course main
Cuisine Chinese
Servings 1 serving
Calories 571 kcal

Ingredients
  

  • 4-6 oz flank steak
  • 2 garlic cloves
  • 1 large carrot peeled into strips using this
  • 2 tbsp tamari or coconut aminos
  • 1/2 tbsp minced or ground ginger
  • 1 tbsp organic hoisin sauce
  • 2 tbsp chili paste
  • 2 tbsp coconut oil

Instructions
 

  • Slice the carrots and steak into thin strips.
  • Heat the oil over high and add the carrots and steak, let it get a little brown and crispy.
  • Add the hoisin sauce, chili paste, and tamari or coconut aminos. Let it thicken for about a minute.
  • Add the garlic and ginger. Stir and serve.

Notes

Serve over white rice or cauliflower rice.

Nutrition

Calories: 571kcalCarbohydrates: 32gProtein: 32gFat: 35gSaturated Fat: 26gCholesterol: 85mgSodium: 1062mgPotassium: 804mgFiber: 2gSugar: 10gVitamin A: 10260IUVitamin C: 10.9mgCalcium: 61mgIron: 3.2mg
Keyword Chinese beef Stir-Fry, spicy szechuan beef, szechuan-style beef
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