a few drops of liquid smokehey, I don't have a grill!
1tbspWorcershire sauce
salt and pepper
Instructions
The easiest way to prepare this is to blend all of the ingredients together. I did this in the Vitamix. I like to blend my ground beef, it makes it moister. Alternatively, you could chop all of this and mix it together by hand.
Form into 4-5 burgers.
Fry in coconut oil, lard, etc. for about two minutes on each side.
Notes
I served my on spinach salad but you could also go for a gluten-free bun.