Paleo Italian Turkey Meatballs - these delicious, gluten-free meatballs are seriously healthy and taste amazing! Check out my easy recipe to make a quick, nutritious dinner!
1tspdried or fresh garlicI'm a garlic fiend, you can add less if you're not
salt
pepper
basil to sprinkle overtop
1tbspunflavored coconut oilfound HERE
2cupsof organic spaghetti sauceI like THIS one
optional: sprinkle of pecorino romanoa sheep's milk cheese
Instructions
Mix the turkey, egg, salt, pepper, oregano, almond flour, garlic, and romano (if using) with your hands. Get in there with your hands! Have some fun with your food!
Melt the coconut oil in a pretty big pan on medium to medium-high heat that you can cover with a lid.
While that's melting, form the meat into balls.
Fry the meatballs on both sides until golden brown. We're not looking to cook through, just get a nice sear.
Once you sear them, turn the heat to low and add the spaghetti sauce.
Cover and let it simmer for about 20 minutes.
Sprinkle with basil and serve.
Notes
Serve! This would be amazing with spiralized noodles.