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Paleo Egg Roll In A Bowl
Dani
Paleo Egg Roll In a Bowl is a super easy and healthy lunch or dinner recipe that's also gluten free! Make it using your protein of choice, like chicken or shrimp.
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Main Course
Cuisine
American
Servings
2
people
Calories
311
kcal
Ingredients
1x
2x
3x
1
small head of cabbage
chopped into slices
2
large carrots
cut into long strips (using THIS)
1
tbsp
unflavored coconut oil
found HERE
1/3
cup
coconut aminos
found HERE
1
tbsp
sesame oil
found HERE
2
garlic cloves
minced
4
green onions
diced for garnish
Optional: protein of choice - chicken and shrimp are best. I used chicken.
see notes
Instructions
Melt the coconut oil over medium-high heat. Add the cabbage.
Add the carrot.
Sautee until soft. If it gets too dry, add a little water and let it evaporate and help soften the veggies.
Add the coconut aminos and sesame oil.
Sautee some more until softer and the sauce is absorbed.
Add the garlic and cook until fragrant.
Add the green onions on top.
Notes
Optional: You can also cook the chicken on the side, then toss it together!
Nutrition
Serving:
1
g
Calories:
311
kcal
Carbohydrates:
42
g
Protein:
7
g
Fat:
14
g
Saturated Fat:
7
g
Sodium:
1032
mg
Potassium:
1033
mg
Fiber:
13
g
Sugar:
18
g
Vitamin A:
10875
IU
Vitamin C:
175.2
mg
Calcium:
225
mg
Iron:
2.7
mg
Keyword
egg roll in a bowl, paleo egg roll, paleo egg roll in a bowl recipe
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