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+ servings

Paleo Egg Roll In A Bowl

Dani
Paleo Egg Roll In a Bowl is a super easy and healthy lunch or dinner recipe that's also gluten free! Make it using your protein of choice, like chicken or shrimp.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine American
Servings 2 people
Calories 311 kcal

Ingredients
  

  • 1 small head of cabbage chopped into slices
  • 2 large carrots cut into long strips (using THIS)
  • 1 tbsp unflavored coconut oil found HERE
  • 1/3 cup coconut aminos found HERE
  • 1 tbsp sesame oil found HERE
  • 2 garlic cloves minced
  • 4 green onions diced for garnish
  • Optional: protein of choice - chicken and shrimp are best. I used chicken. see notes

Instructions
 

  • Melt the coconut oil over medium-high heat. Add the cabbage.
  • Add the carrot.
  • Sautee until soft. If it gets too dry, add a little water and let it evaporate and help soften the veggies.
  • Add the coconut aminos and sesame oil.
  • Sautee some more until softer and the sauce is absorbed.
  • Add the garlic and cook until fragrant.
  • Add the green onions on top.

Notes

Optional: You can also cook the chicken on the side, then toss it together!

Nutrition

Serving: 1gCalories: 311kcalCarbohydrates: 42gProtein: 7gFat: 14gSaturated Fat: 7gSodium: 1032mgPotassium: 1033mgFiber: 13gSugar: 18gVitamin A: 10875IUVitamin C: 175.2mgCalcium: 225mgIron: 2.7mg
Keyword egg roll in a bowl, paleo egg roll, paleo egg roll in a bowl recipe
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