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–+ servings

Creamy Artichoke, Leek and Tomato Side Dish

Dani
Creamy Artichoke, Leek and Tomato Side Dish - an easy, healthy, gluten-free and paleo side dish recipe!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American, Paleo
Servings 4 servings

Ingredients
  

  • 12 oz artichoke hearts I used frozen
  • 2 medium sized leeks washed and sliced
  • 1/2 cup grape tomatoes sliced in half
  • 2 tbsp butter
  • 1/2 cup homemade chicken broth
  • 1/2 cup raw milk or coconut cream for strict paleo option

Instructions
 

  • Heat pan to medium heat.
  • Sautee the leeks in butter until soft.
  • Add the artichoke hearts and chicken broth, it's okay if they're frozen.
  • Cook the broth down and soften the artichokes.
  • Add the tomatoes and raw milk or coconut cream.
  • Cook until tomatoes are softened and the milk or cream has cooked down.

Notes

To make this side dish vegan, use coconut oil instead of butter and vegetable broth instead of chicken broth. 
Keyword creamy paleo artichokes, easy paleo side dish, paleo veggie side
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