Paleo Jap Chae
While this isn’t a traditional jap chae recipe, this paleo jap chae is seriously delicious. And healthy. And filling. It’s such an easy dinner to throw together and is perfect to meal prep for lunches throughout the week. The noodles are made from sweet potato starch, which is a paleo approved safe starch and Whole30 approved too! I love this recipe because it’s loaded with veggies, it’s so flavorful and has a punch of protein from the steak.
Ingredients
- 1 cup snap peas
- 1/2 cup shiitake mushrooms
- 2 oz sweet potato noodles
- 1 red onion sliced
- 1 yellow bell pepper sliced
- 1/2 cup broccoli florets
- 1 tbsp garlic
- 1/3 cup coconut aminos
- 1 lb flank steak sliced against the grain
- 2 tbsp avocado oil
- optional: top with green onions
Instructions
- Cook the sweet potato noodles according to package directions. Set aside.
- Heat 1 tbsp of avocado oil over medium high heat.
- Add the sliced flank steak and cook until just browned. Set aside.
- Using the juice from the steak, add the mushrooms. Add more avocado oil if needed. Cook and set aside.
- Sautee the onion, bell pepper, snap peas and broccoli until just cooked.
- Add the garlic and cook until fragrant.
- Add the coconut aminos and noodles.
- Toss it all together.
Notes
Just be sure to get grass-fed steak, preferably from your local farmers market. It’s cheaper to buy it there too.
Tried this recipe?Let us know how it was!