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–+ servings

Gluten-Free Mexican Pizza

Dani
Forget Taco Bell. This Gluten-free Mexican Pizza recipe is so easy to make, you only have to cook the ground beef and assemble the pizza, then bake. Super quick and simple. Insanely delicious.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine American, Mexican
Servings 2 servings
Calories 359 kcal

Ingredients
  

  • 2 Siete almond flour tortillas
  • 1/3 cup organic refried beans
  • 1/2 cup grass-fed ground beef cook with 1/2 tsp each of garlic powder, cumin and chili powder
  • 1/2 cup salsa
  • 1/3 cup organic shredded cheddar
  • 1/4 cup chopped tomatoes
  • cilantro

Instructions
 

  • Thaw the tortillas.
  • Spread the refried beans onto one tortilla.
  • Add the beef on top of that.
  • Top that with the second tortilla.
  • Spread the salsa overtop.
  • Sprinkle the cheese and tomatoes on top of the salsa.
  • Bake at 350 for 10-15 minutes, until the cheese is nice and melty.
  • Top with cilantro.

Notes

I use Siete almond flour tortillas, you can find them at most organic grocery stores. I use grass-fed ground beef and cheese, organic refried beans and organic tomatoes.

Nutrition

Serving: 1pizzaCalories: 359kcalCarbohydrates: 25gProtein: 19gFat: 19gSaturated Fat: 8gCholesterol: 59mgSodium: 1091mgPotassium: 457mgFiber: 3gSugar: 5gVitamin A: 570IUVitamin C: 4mgCalcium: 220mgIron: 3.1mg
Keyword gluten-free pizza, healthy Mexican pizza, taco bell copycat pizza
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