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close shot of three steak tacos with two pitted avocado halfs and sprigs of cilantro on a patterned plate upon a white marble countertop

Paleo Steak Tacos

Dani
I’m not sure how tacos originally got the reputation as being a less than healthy food -  these Paleo Steak Tacos are definitely good for you! They’re grain-free, gluten-free, paleo and low carb. So much better than anything you get at Taco Bell! A healthy and easy dinner that will be on the table in under 20 minutes! 
Prep Time 3 minutes
Cook Time 10 minutes
Resting time 5 minutes
Total Time 13 minutes
Course Main Course
Cuisine Mexican
Servings 2 serving
Calories 360 kcal

Ingredients
  

  • 3 Siete almond flour tortillas you can buy them in Whole Foods for cheaper than this
  • 1/4 lb grass-fed sirloin steak or skirt, flank, etc marinated in garlic, avocado oil, cilantro, cumin, salt and pepper for at least an hour
  • 1/2 cup pico de gallo
  • 1/2 avocado
  • fermented red cabbage - optional but amazing

Instructions
 

  • Heat the tortillas per package instructions.
  • Cook steak to medium rare on grill or hot cast iron.
  • Let it sit for five minutes.
  • Slice.
  • Layer on tacos: steak, pico de gallo, avocado slices and fermented red cabbage.

Notes

Choose a good protein for filling: grass-fed beef, wild seafood, pasture raised chicken – even eggs and make huevos rancheros for breakfast!

Nutrition

Serving: 1and a half tortillaCalories: 360kcalCarbohydrates: 35gProtein: 16gFat: 18gSaturated Fat: 5gCholesterol: 34mgSodium: 740mgPotassium: 464mgFiber: 4gSugar: 7gVitamin A: 340IUVitamin C: 8.3mgCalcium: 54mgIron: 2.8mg
Keyword healthy tacos, paleo tacos, steak tacos
Tried this recipe?Let us know how it was!