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overhead shot of seven frosted cookies on a brown plate on a white marble counter

Gluten-Free Frosted Sugar Cookies

Try my recipe for these Frosted Gluten-Free Sugar Cookies! They’re dairy-free and sweetened with honey and taste absolutely delicious!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Dessert, Snack
Cuisine American
Servings 12 cookies
Calories 186 kcal


  • 2 cups Bob's Red Mill 1 to 1 flour
  • 1 egg
  • 1/3 cup honey
  • 4 tbsp ghee
  • 3 tbsp milk of choice
  • 1/2 tsp baking powder
  • 1 tsp vanilla extract


  • Preheat oven to 350.
  • I know you're supposed to combine dry and wet ingredients separately, but to be quite honest I just combine everything in one big bowl and mix it up.
  • Form a dough.
  • Roll out about ten balls and flat them a bit with your palm.
  • Bake for 10-12 minutes.


I use THIS frosting and add THIS non-toxic food coloring. It's just the best and healthiest frosting out there. I could make my own, but it honestly would not be nearly as good.
I think the secret to these sugar cookies is the flour I used – Bob’s Red Mill 1 to 1. While I prefer to use paleo flours because they’re healthier and easier to digest, like almond flour, coconut flour, etc. – this 1 to 1 flour is the best gluten-free flour I’ve ever tried.


Serving: 1cookieCalories: 186kcalCarbohydrates: 12gProtein: 4gFat: 14gSaturated Fat: 3gCholesterol: 26mgSodium: 7mgPotassium: 35mgFiber: 1gSugar: 8gVitamin A: 25IUCalcium: 55mgIron: 0.8mg
Keyword dairy-free sugar cookies, frosted sugar cookies, gluten-free sugar cookies
Tried this recipe?Let us know how it was!