Gluten-Free Frosted Sugar Cookies
Try my recipe for these Frosted Gluten-Free Sugar Cookies! They’re dairy-free and sweetened with honey and taste absolutely delicious!
- 2 cups Bob's Red Mill 1 to 1 flour
- 1 egg
- 1/3 cup honey
- 4 tbsp ghee
- 3 tbsp milk of choice
- 1/2 tsp baking powder
- 1 tsp vanilla extract
Preheat oven to 350.
I know you're supposed to combine dry and wet ingredients separately, but to be quite honest I just combine everything in one big bowl and mix it up.
Form a dough.
Roll out about ten balls and flat them a bit with your palm.
Bake for 10-12 minutes.
I use THIS frosting and add THIS non-toxic food coloring. It's just the best and healthiest frosting out there. I could make my own, but it honestly would not be nearly as good.
I think the secret to these sugar cookies is the flour I used – Bob’s Red Mill 1 to 1. While I prefer to use paleo flours because they’re healthier and easier to digest, like almond flour, coconut flour, etc. – this 1 to 1 flour is the best gluten-free flour I’ve ever tried.
Serving: 1cookieCalories: 186kcalCarbohydrates: 12gProtein: 4gFat: 14gSaturated Fat: 3gCholesterol: 26mgSodium: 7mgPotassium: 35mgFiber: 1gSugar: 8gVitamin A: 25IUCalcium: 55mgIron: 0.8mg