Asian Chicken Salad
Dani
This Asian Chicken Salad is an incredibly healthy, nutrient dense and filling meal. It’s loaded with vitamins and minerals, antioxidants, fiber and protein. Perfect for healthy / clean eating meal prep!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Main Course
Cuisine American
Servings 2 big servings
Calories 508 kcal
1 batch of Asian chicken cooled, see notes 2 cup romaine chopped 1 cup spinach chopped 1 large carrot grated 1 avocado chopped 1 tomato diced 1/2 red onion diced 1 handful cilantro chopped 3 tbsp coconut aminos 2 tbsp olive oil salt and pepper to taste
Combine cooled chicken, romaine, spinach, tomato, onion, cilantro, avocado, and carrot. Toss.
Add coconut aminos and olive oil. Toss again.
Serves two.
Serving: 1 serving Calories: 508 kcal Carbohydrates: 23 g Protein: 17 g Fat: 40 g Saturated Fat: 7 g Cholesterol: 54 mg Sodium: 607 mg Potassium: 1106 mg Fiber: 10 g Sugar: 5 g Vitamin A: 11490 IU Vitamin C: 30.1 mg Calcium: 73 mg Iron: 2.3 mg
Keyword healthy chicken salad recipe, leftover chicken salad, meal prep chicken salad