Quick + Healthy Chicken Tacos
These healthy chicken tacos are low-carb, paleo, gluten-free but taste even better than restaurant-style tacos! You get protein from organic chicken lots of antioxidants and nutrients from the tomatoes, cilantro, onions, romaine, and avocados another healthy dose of fat from grass-fed cheddar!
- 2 Siete almond flour tortillas see notes
- 1/2 chicken breast
- 1 tbsp avocado oil find here
- tsp garlic powder
- tsp cumin
- tsp chipotle powder
- 1/2 cup pico de gallo
- 1 avocado
- shredded lettuce
- grass-fed cheddar to grate overtop
Heat the avocado oil over medium heat.
Dice the chicken and toss it in the garlic, cumin and chipotle powders. Add salt too.
Cook until browned.
Add chicken to two Siete tortillas.
Grate some grass-fed cheddar overtop.
Then add pico de gallo (I already had some made - always).
Then add lettuce.
Then top with avocado.
You get those cheap at Whole Foods or you can order them online.
Calories: 807kcalCarbohydrates: 63gProtein: 32gFat: 50gSaturated Fat: 7gCholesterol: 72mgSodium: 1354mgPotassium: 1484mgFiber: 14gSugar: 14gVitamin A: 825IUVitamin C: 27.9mgCalcium: 88mgIron: 3.5mg