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Paleo Pork Belly Hash

Dani
Take your breakfast game to the next level by making this simple yet delicious Paleo Pork Belly Hash! Included: My tip for the crispiest potatoes! 
Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast
Cuisine American, Paleo
Servings 1 serving
Calories 274 kcal

Ingredients
  

  • 1 medium potato peeled and diced
  • 1 tbsp unflavored coconut oil found here
  • 1/3 to 1/2 cup pork belly diced into bite sized pieces
  • 1/2 onion diced
  • 1/2 green pepper diced
  • sea salt

Instructions
 

  • Soak the potatoes in 1 tsp sea salt and water for about 10-15 minutes. This helps remove the starch so they crisp up.
  • Saute the potatoes in one tbsp of the coconut oil.
  • Once the edges are crispy, add the pork belly, onion and green pepper.
  • Cook until soft.

Notes

Optional: add jalapeños and top with a fried egg. I did. It was great.
 

Nutrition

Serving: 1servingCalories: 274kcalCarbohydrates: 34gProtein: 6gFat: 13gSaturated Fat: 11gSodium: 25mgPotassium: 1064mgFiber: 7gSugar: 3gVitamin A: 220IUVitamin C: 76.1mgCalcium: 76mgIron: 7.1mg
Keyword paleo hash recipe, paleo pork belly, potato hash with pork
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