Paleo Asian Noodles With Shrimp
Get your take-out fix with this Paleo Asian Noodles recipe! No MSG, GMOs, vegetable oils or high fructose corn syrup. This easy paleo noodle stir-fry is super easy to make and not at all time-consuming. It tastes great and is the perfect option when you’re craving some Asian style noodles.
Ingredients
- 1/2 head small purple cabbage sautéed in coconut oil or butter and set aside
- 3-4 oz rice noodles I used these and it ended up being about 1.5 cups of noodles total when cooked
- 1/3 cup coconut aminos
- 1 tbsp sesame oil
- 2 tbsp sriracha
- 2 garlic cloves miced
- green onions
- 2 cups shrimp
Instructions
- Boil water for the noodles and cook until soft.
- While that's cooking, sauté the shrimp until pink.
- Add the coconut aminos, sriracha sesame and garlic to a large pan and warm.
- Strain the noodles, toss with the sauce.
- Add the cabbage and shrimp, toss together.
- Top with green onions.
Notes
If you’re wondering why this recipe is labeled paleo and I used white rice noodles, read my article on why white rice is healthier than brown rice and why it’s a paleo approved safe starch here. To make it traditionally paleo, just swap the rice noodles for kelp noodles, spiralized zucchini, even spaghetti squash. They’re all great!
Tried this recipe?Let us know how it was!