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–+ servings

Paleo Bang Bang Shrimp

Dani
This is my healthy take on paleo bang bang shrimp. No cornstarch, no sketchy ingredients and no heart attack inducing vegetable oils.
5 from 1 vote
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Prep Time 2 minutes
Cook Time 12 minutes
Total Time 14 minutes
Course Main Course
Cuisine American
Servings 2 servings
Calories 883 kcal

Ingredients
  

  • 1 lb wild shrimp
  • 1/2 cup tapioca flour
  • 3 tbsp unflavored coconut oil
  • 1/2 cup healthy mayo
  • sriracha as much as you like, I added about 4 tbsp because I love spice

Instructions
 

  • Heat the coconut oil over medium to medium high.
  • Coat each shrimp in tapioca flour.
  • Fry each shrimp until crispy on each side.
  • In a separate bowl, mix the mayo and sriracha.
  • Toss the sauce and shrimp together.
  • Optional: top with green onions.

Notes

Serve over rice or with cauliflower rice, if you'd rather keep things low-carb!

Nutrition

Serving: 1gCalories: 883kcalCarbohydrates: 26gProtein: 46gFat: 65gSaturated Fat: 24gCholesterol: 595mgSodium: 2117mgPotassium: 181mgSugar: 1gVitamin A: 35IUVitamin C: 9.3mgCalcium: 329mgIron: 5.3mg
Keyword healthy bang bang shrimp, paleo shrimp recipe, paleo sriracha shrimp
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